a man parked his car on the side of an impassable, frozen track in the hills os Southern Europe and continued on foot in search of a truffle hunter who he had been told lived in the region.
This day...
was the beginning of our company and the beginning of a way of working that showed us that not everything is on a map, not everything is easily found just where you want it to be.
It showed us...
the truly valuable things from the land could only be found by instinct, hard work and by getting both your boots and your hands dirty. We realised that this was the agreement we had to establish with nature.
We would go...
to meet it on its own terms, wherever it was and not where we wanted it to be.
If we made this effort...
nature would reward us with some of its most prized gifts.
Gifts that we wanted to take into the best kitchens of the world.
And today, 30 years later, we are doing exactly that.
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